This makes a nice lunch!
Ingredients
1 medium-large potato
1 tsp olive oil
salt and pepper
1 tbsp torn basil leaves (or other herb)
3 cm, 1 1/2 inches cucumber, chopped into cubes
30g, 1 oz. feta cheese
Preheat oven to 190ºC
Bake potato until soft. Halve and scoop centre into a bowl, reserving the skin. Mash or beat the potato with the olive oil and seasoning. Add herbs, then cucumber.
Pile the mixture back into the reserved skins and cube or crumble the feta cheese over the filling. Grill until the cheese begins to melt and scorch.
Ingredients
1 medium-large potato
1 tsp olive oil
salt and pepper
1 tbsp torn basil leaves (or other herb)
3 cm, 1 1/2 inches cucumber, chopped into cubes
30g, 1 oz. feta cheese
Preheat oven to 190ºC
Bake potato until soft. Halve and scoop centre into a bowl, reserving the skin. Mash or beat the potato with the olive oil and seasoning. Add herbs, then cucumber.
Pile the mixture back into the reserved skins and cube or crumble the feta cheese over the filling. Grill until the cheese begins to melt and scorch.
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