French and fruity

Ingredients
2 slices of fruit loaf
1 egg
1 tablespoon milk
A little butter
½ teaspoon sugar
A pinch of cinnamon

Method
Beat the egg and milk together with a fork and pour the mixture into a shallow dish. Soak the slices of bread in the liquid. If you are really organised, you can do this before you go to bed and leave it to soak all night in the fridge. Take a little knob of butter in a piece of kitchen paper and wipe over the base of a small frying pan. Put the pan on to heat and when it is hot, but not burning, carefully (because the bread is soggy and could break) use a fish slice to lift the slices of bread into the pan. When the underneath of the bread is lightly browned, turn it over with the fish slice and cook the other side. Eat the bread hot with ½ teaspoon of sugar and a pinch of cinnamon sprinkled over.

Serves 1