This makes a really tasty breakfast. For a bigger appetite, multiply the number of slices of bread and grate a larger quantity of cheese. Precise amounts are not important.
Ingredients
1 slice bread
About 2 ozs. Cheese (Cheddar for preference, but any hard cheese would be good), grated
A little mustard
A splash of milk
Salt and pepper (a dash of each)
A spring onion, chopped up (optional)
Method
Grill both sides of the bread until toasted, but only very lightly on one side, just enough to dry it out. Mix all the other ingredients to a paste and spread it over the lightly toasted side. Put the bread back under the grill and toast until the cheese is bubbling and turning golden. This is really nice with tomatoes, either grilled alongside, or sliced and placed on top after.
Serves 1
Ingredients
1 slice bread
About 2 ozs. Cheese (Cheddar for preference, but any hard cheese would be good), grated
A little mustard
A splash of milk
Salt and pepper (a dash of each)
A spring onion, chopped up (optional)
Method
Grill both sides of the bread until toasted, but only very lightly on one side, just enough to dry it out. Mix all the other ingredients to a paste and spread it over the lightly toasted side. Put the bread back under the grill and toast until the cheese is bubbling and turning golden. This is really nice with tomatoes, either grilled alongside, or sliced and placed on top after.
Serves 1
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