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Monday, 14 September 2009

Eggy Bread


This is a big favourite and is really super with grilled bacon and tomatoes.
Ingredients
2 slices of white bread
1 egg
1 tablespoon of milk
A pinch of salt and a grinding of pepper or ¼ teaspoon of Marmite
A little oil or butter

Method
Mix the egg, milk and seasoning or Marmite together with a fork and soak the 2 slices of bread in the mixture, preferably for 10 minutes or overnight, if you are well organised. Lightly grease the base of a small frying pan with oil or butter and heat the pan up until it is hot. Cook the bread until it is golden brown on each side and serve hot.

Serves 1

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