Delicious colour, delicious taste!
Ingredients
300g frozen green peas
a small onion, chopped
2 cloves garlic, crushed
500 ml chicken or vegetable stock
1 or 2 tablespoons creme fraiche (optional)
salt and black pepper
1 tablespoon sunflower oil
20g butter
Method
Warm the oil in a medium pan and add the butter. Melt. Add the chopped onion and garlic and fry gently for 5 minutes. Tip in the frozen peas and the stock. Bring to the boil and simmer for about 5 - 10 minutes, until all the vegetables are quite soft. Remove from the heat, add the creme fraiche and black pepper. Check if it needs salt. Liquidise.
