Speedy Green Pea Soup

Delicious colour, delicious taste!

Ingredients

300g frozen green peas

a small onion, chopped

2 cloves garlic, crushed

500 ml chicken or vegetable stock

1 or 2 tablespoons creme fraiche (optional)

salt and black pepper

1 tablespoon sunflower oil

20g butter

Method

Warm the oil in a medium pan and add the butter. Melt. Add the chopped onion and garlic and fry gently for 5 minutes. Tip in the frozen peas and the stock. Bring to the boil and simmer for about 5 - 10 minutes, until all the vegetables are quite soft. Remove from the heat, add the creme fraiche and black pepper. Check if it needs salt. Liquidise.