Burgers are easy to make and are so much nicer home-made than bought. For each burger, use 125g minced beef, season well with salt and pepper. They can be bulked out with fresh breadcrumbs and/ or finely chopped onions and they are nice too. Form the burger shape and grill or BBQ. Serve in a burger bun with lettuce, tomato slices, onion rings, gherkins and ketchup, crisps and coke or lager.
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